Page 15 - TOSHIBA
P. 15

ULTRA FRESH

                        Cooling speed comparing from 30℃ reached to 3℃  Cooling speed comparing from 30℃ reached to 3℃
                      30                      30
                      27                      27
                      24                      24
                      21 18                   21 18
                      Temperature (℃)  15 12  Temperature (℃)  15 12  Conventional model
                      6 9                     9 6
                       New model
                      3                       3                               Keep freshly bought meat and seafood in the Toshiba
                      0                       0
                      -3                      -3
                      0  20  40  60  80  100  120  140  160  180  200  220  240  0  20  40  60  80  100  120  140  160  180  200  220  240
                           Time (min)              Time (min)
                        New model              Conventional model             Ultra Fresh compartment without freezing them before
                                                                              cooking:
                                                                              SPEEDY COOL
                                -3ºC Chiller room
                                                                              It brings the temperature of fresh food to below 3°C,
                                                                              130% faster than the conventional model, and ensures
                                                                              retaining its original flavor and freshness.
                                                                              ANTI BACTERIA

                                                                              It prevents odor and bacteria growth via the Duo
                                                                              Hybrid unit, keeping the internal environment hygiene
                                                                              and bacteria-free.
                                                                              MINUS COOL (-3°C)


                                                                              It keeps the food utterly fresh in the soft frozen state
                                                                              (-3°C) for one week and easy to cut and cook without
                                                                              defrosting.







                                                                                DHD     DUO HYBRID
                    Clean Cool Air
                            Biocatalyst
              Odor Molecule
              Bacteria
                                                                              To help maintain products and keep your food fresh
                   Clean Cool Air with Odor
                                                                              and tasty for longer periods of time, the Duo Hybrid

                     LED                                                      Deodorizer feature is perfectly suited to reduce food
                               Biocatalyst
                           Clean Cool Air
                Odor Molecule
                                                                              wastage and minimize spoilage.
                   Bacteria
                  Ethylene
                        Deodorization/disinfection





                                                                                             +
                                                                                    +
                                                                                Ag       AG  ANTI BACTERIAL CRISPER



                                                                              Preserving vegetables and fruits for longer periods
                                                                                                                                             +
                                                                              of time is a real asset. The Anti-Bacterial Crisper's Ag
                                                                              ion is a natural agent that helps curb bacteria growth

                                                                              and keep foods fresh and tasty for a longer period.







                                                                                         QUICK FREEZING




                                                                              Thanks to Toshiba's Quick Freeze innovation, gone
                                                                              are the days of stressing over how to preserve frozen

                                                                              foods or just-bought groceries. With a set temperature
                                                                              of -24°C, the feature is perfectly customized to quick
                                                                              freeze everything from melted ice cream to meats,

                                                                              baked goods and leftovers.
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